Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Pão de Batata Doce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Palm fat1.4%No flag
- Açúcar demerara0.7%No flag
- Sal light0.4%No flag
- Vegetable fiber0.2%No flag
- Thickener<0.1%No flag
- Hidroxipropilmetilcelulose · E464<0.1%No flag
- Goma xantana · E415<0.1%No flag
- Goma guar · E412<0.1%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- Propionato de cálcio · E282<0.1%No flag
Show original label text
Amido modificado, amido (mandioca, milho, batata), batata doce em pó, extrato de soja, farinha de arroz, gordura de palma, açúcar demerara, sal light, fibra vegetal, glicose em pó, espessantes (hidroxipropilmetilcelulose, goma xantana, goma guar), aroma, conservante (propionato de cálcio).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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