Declared allergens
This product declares Gluten, Lupin.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pane al farro
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).
- High
Allergens
- Gluten
- Lupin
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Emmer flour50%No flag
- Pasta acida12.5%No flag
- Emmer flour1.6%No flag
- Grossclana1.6%No flag
- Fiochi d farroNo flag
- Potato flakesNo flag
- Malted wheat flourNo flag
- Grape juice from concentrateNo flag
- Barley malt extractNo flag
- Farinad tenero tivo "0"No flag
- Acidity regulatorNo flag
- Difosfati · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Fosfati di calcio · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acetati di sodio · E262No flag
- ThickenerNo flag
- Gomma di guar · E412No flag
- EmulsifierNo flag
- Esteri mono- e diacetiltartarici di mono- e digliceridi degli acl tass conservanteNo flag
- Acido sorbico · E200No flag
- Natural flavouringNo flag
- Con alcool etilico · E1510No flag
- Lupin beanNo flag
- Da consumarsi preferibilmente entro ilNo flag
- Vedi data sulla clip di chiusuraNo flag
- Conservare in luogo fresco ed asciuttoNo flag
- Non esporre alla luce diretta del soleNo flag
- DE Dinkel VollkornbrotNo flag
- ZutatenNo flag
- DinkelvollkornmehlNo flag
- WasserNo flag
- NatursauerteioNo flag
- RoggenmehlNo flag
- WasserNo flag
- SonnenblumenkerneNo flag
- HefeNo flag
- DinkelvollkornschrotNo flag
- DinkelflockenNo flag
- SalzNo flag
- KartoffelpüreeflockenNo flag
- ZuckerNo flag
- SonnenblumenolNo flag
- Gerstenmalzschrof WeizenmalzmehlNo flag
- TraubenkorizentratNo flag
- GerstenmalzextraktNo flag
- WeizenmehlNo flag
- SäureregulatorenNo flag
- CalciumphosphateNo flag
- NatriumacetateNo flag
- VerdickungsmitelrNo flag
- GuarkernmehlNo flag
- Emulator Monound Diacetylweinsäureester von Monound Diglyceriden von SpeisefettsäurenNo flag
- KonservierungsstoffNo flag
- SorbinsäureNo flag
- Natürliches AromaNo flag
- EthylalkoholNo flag
- Karn Spuren von EiernNo flag
- SojaNo flag
- Milch dl uninon onthalten Mindestens haltbar bisNo flag
- Siehe ClipNo flag
- Kühl und trocken lagernNo flag
- GB Spelt breadNo flag
- IngredientsNo flag
- Wholemeal spelt flour 50 f BodtelNo flag
- Natural sourdoughNo flag
- Qunflowor oil harley malt coarseNo flag
- Wheat a grape concentrateNo flag
Show original label text
farina integrale di farro (grano) 50%, acqua, pasta acida (farina di segale, acqua), semi di girasole, lievito, farina integrale di farro (grano) grossclana 1.8%, fiochi d farro (grano) 1,2%, sale, fiocchi di patate, zucchero, destrosio, olio di semi di girasole, malto d'orzo, farina di frumento maltato, succo d'uva concentrato, estratto di malto d'orzo, farinad tenero tivo "0", correttori di acidità: difosfati, fosfati di calcio, acetati di sodio; addensante: gomma di guar; emulsionanti: esteri mono-e diacetiltartarici di mono-e digliceridi degli acl tass conservante: acido sorbico; aroma naturale. Trattato con alcool etilico. Può contenere tracce di uova, soia, latte, senape, semi di sesamo e lupino. Da consumarsi preferibilmente entro il: vedi data sulla clip di chiusura. Conservare in luogo fresco ed asciutto, non esporre alla luce diretta del sole. DE Dinkel Vollkornbrot. Zutaten: Dinkelvollkornmehl 50 %, Wasser, Natursauerteio (Roggenmehl, Wasser), Sonnenblumenkerne, Hefe, Dinkelvollkornschrot 1,8 %, Dinkelflocken 1,2 %, Salz, Kartoffelpüreeflocken, Zucker, Dextrose, Sonnenblumenol, Gerstenmalzschrof Weizenmalzmehl, Traubenkorizentrat, Gerstenmalzextrakt, Weizenmehl, Säureregulatoren: Diphosphate, Calciumphosphate, Natriumacetate; Verdickungsmitelr: Guarkernmehl; Emulator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Konservierungsstoff: Sorbinsäure, natürliches Aroma, Ethylalkohol. Karn Spuren von Eiern, Soja. Milch dl uninon onthalten Mindestens haltbar bis: siehe Clip. Kühl und trocken lagern. GB Spelt bread. Ingredients: Wholemeal spelt flour 50 f Bodtel, natural sourdough (rye flour. Qunflowor oil harley malt coarse, wheat a grape concentrate, barley malt
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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