# Pane al farro - jaus

URL: https://app.greenveil.ai/product/jaus-pane-al-farro-4058077764956
Barcode: 4058077764956
Category: Plant Based Foods And Beverages

> Pane al farro by jaus (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). Contains 2 declared allergens. 2 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 2

## Ingredients

- Emmer flour (50%)
- Water (25%)
- Pasta acida (12.5%)
- Sunflower seed (6.25%)
- Yeast (3.125%)
- Emmer flour (1.5625%)
- Grossclana (1.5625%)
- Fiochi d farro
- Salt
- Potato flakes
- Sugar
- Dextrose
- Sunflower oil
- Malted barley
- Malted wheat flour
- Grape juice from concentrate
- Barley malt extract
- Farinad tenero tivo "0"
- Acidity regulator
- E341 - rating band low
- E262
- Thickener
- Emulsifier
- E200
- Natural flavouring
- E1510
- Lupin bean
- Da consumarsi preferibilmente entro il
- Non esporre alla luce diretta del sole
- DE Dinkel Vollkornbrot
- Zutaten
- Wasser
- Natursauerteio
- Sonnenblumenkerne
- Hefe
- Dinkelvollkornschrot
- Dinkelflocken
- Salz
- Kartoffelpüreeflocken
- Zucker
- Dextrose
- Sonnenblumenol
- Gerstenmalzschrof Weizenmalzmehl
- Traubenkorizentrat
- Gerstenmalzextrakt
- Weizenmehl
- Säureregulatoren
- Calciumphosphate
- Natriumacetate
- Verdickungsmitelr
- Emulator Monound Diacetylweinsäureester von Monound Diglyceriden von Speisefettsäuren
- Konservierungsstoff
- Natürliches Aroma
- Ethylalkohol
- Karn Spuren von Eiern
- Soja
- Milch dl uninon onthalten Mindestens haltbar bis
- Wholemeal spelt flour 50 f Bodtel
- Natural sourdough
- Rye flour
- Qunflowor oil harley malt coarse
- Wheat a grape concentrate
- Barley malt

_Assessed by Greenveil._