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- Soy base63%—
- Cashew nuts35.1%—
- Salt0.7%—›
- Ferments0.6%—
- France0.7%—
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Jus de soja bio* (63%), noix de cajou bio, sel, ferments. *France, sans OGM
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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