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Sauce cocktail
Jean-Baptiste LambertCondiments · 5420058009100

Sauce cocktail

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Celery
  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Colza oil61%No flag›
  • Tomato puree10%No flag
  • Sugar6.2%No flag›
  • Alcohol vinegar5.9%No flag
  • Jaune d' œufs salés5.1%No flag
  • Mustard3.9%No flag
  • Water2.1%No flag›
  • Mustard seed0.9%No flag›
  • Vinegar0.5%No flag›
  • Salt0.2%No flag›
  • Turmeric0.2%No flag›
  • Whisky gélifié2.4%No flag
  • Whisky1.2%No flag
  • Caramelised sugar0.6%No flag
  • Flavouring0.6%No flag
  • Water1.8%No flag›
  • Natural extract1.7%No flag
  • Poivre0.8%No flag
  • Celery0.4%No flag›
  • Green tea0.4%No flag›
  • Antioxidant1%No flag
  • Extrait de romarin · E3921%No flag
  • Acid0.5%No flag›
  • Acide citrique · E3300.5%No flag
  • Colour0.2%No flag
  • Beta carotene dye0.2%No flag
  • Gelling agent0.1%No flag
  • Gomme xanthane · E4150.1%No flag
  • Pectine · E440a0.1%No flag
Show original label text

Huile de colza (61 %), purée de tomates (10 %), sucre, vinaigre d'alcool, jaune d'_œufs_ salés, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, curcuma), Whisky gélifié (Whisky (1,2 %), sucre caramélisé, arôme sucré), eau, extraits naturels (poivre, _céleri_, thé vert), antioxydant (extrait de romarin), acidifiant (acide citrique), colorant (béta-carotène), gélifiant (gomme xanthane), pectine,

Alerts

Declared allergens

This product declares Celery, Egg, Mustard.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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