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Foie de poulet, gras de porc, viande de canard 15%, gorge de porc, viande séparée mécaniquement de canard 10%, poivrons rouges 3,5%, olives 1 ,5%, sel, épices, muscade, poivre. Fabriqué en France à partir de viandes: rcetcanard ori ine UE.
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