Declared allergens
This product declares Dairy, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
1919 Saucisses Cocktails 100% poulet Sauce Moutarde
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Saucisses cocktails fumées50%No flag
- Meat preparation25%No flag
- Lactate de potassium · E3263.1%No flag
- Flavouring1.6%No flag
- Stabiliser0.4%No flag
- Diphosphates · E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouring0.2%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Carmins · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Liquid smokeNo flag
- Sauce moutarde mi-forteNo flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- PreservativeNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E330No flag
- FlavouringNo flag
Show original label text
Saucisses cocktails fumées : préparation de viande et peau de poulet (origine France) 70 %, eau, protéines de _lait_, sel, acidifiant : lactate de potassium, arôme, dextrose, stabilisants : diphosphates, arômes naturels, colorants : extrait de paprika et carmins, épice, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, fumée liquide. Sauce moutarde mi-forte : eau, huile de tournesol, graine de _moutarde_, vinaigre d'alcool, sel, épaississant : gomme xanthane, conservateur : _disulfite_ de potassium, acidifiant : acide citrique, épices, arômes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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