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1919 Saucisses Cocktails pur Porc sauce Ketchup
Jean CabyMeats And Their Products · 3220120421807

1919 Saucisses Cocktails pur Porc sauce Ketchup

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Pork meat75%No flag
  • Water12.5%No flag
  • Salt6.3%No flag
  • Acid3.1%No flag
  • Lactate de potassium · E3263.1%No flag
  • Milk proteins1.6%No flag
  • Wheat fiber0.8%No flag
  • Sugar0.4%No flag
  • Pork fat0.2%No flag
  • Flavouring<0.1%No flag
  • Antioxidant<0.1%No flag
  • Ascorbate de sodium · E301<0.1%No flag
  • Colour<0.1%No flag
  • Extrait de paprika · E160c<0.1%No flag
  • Carmins · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Liquid smokeNo flag
  • Sauce ketchupNo flag
  • WaterNo flag
  • Tomato concentrateNo flag
  • SugarNo flag
  • Alcohol vinegarNo flag
  • Modified starchNo flag
  • SaltNo flag
  • Natural flavouringNo flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
Show original label text

Viande de porc (origine France) 75%, eau, sel, acidifiant : lactate de potassium, protéines de _lait_, fibre de _blé_, sucre, gras de porc, arôme, antioxydant : ascorbate de sodium, colorants : extrait de paprika et carmins, conservateur : nitrite de sodium, fumée liquide. Sauce ketchup : eau, concentré de tomates 26%, sucre, vinaigre d'alcool, amidon modifié, sel, arôme naturel, conservateur : sorbate de potassium, épaississant : gomme xanthane.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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