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La Cocktail Légère (-30% M.G)
Jean CabySnacks · 3220120421470

La Cocktail Légère (-30% M.G)

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Pork meat56%No flag
  • Water23.5%No flag
  • Viande gros grains de volaille10.3%No flag
  • VSM de volaille5.1%No flag
  • Plasma de porc2.6%No flag
  • Salt0.9%No flag
  • Milk proteins0.9%No flag
  • Wheat fiber0.4%No flag
  • Sugar0.2%No flag
  • Stabiliser0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates · E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Spice<0.1%No flag
  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • Carmins · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Viande de porc (56%), eau, viande gros grains de volaille, VSM de volaille, plasma de porc, sel, protéines de _lait_, fibres de _blé_ (_gluten_), sucre, stabilisants : diphosphates et polyphosphates, arômes, arôme de fumée, épices, antioxydant : érythorbate de sodium, colorants : extrait de paprika et carmins, conservateur : nitrite de sodium.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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