Image cache
Greenveil proxy cache
Asset write on fetch
- Turkey52.6%—›
- Chicken23.7%—›
- Peau11.8%—
- Vsm5.9%—
- Liver5.9%—
- Water11.8%—›
- Beef liver5.9%—›
- Flour3%—›
- Wheat starch1.5%—›
- Salt0.7%—›
- Stabiliser0.4%—
- E4500.4%⚠ Low
- E4510.2%⚠ Low
- Flavouring<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Ingredients<0.1%—
- Turkey or chicken<0.1%—
- Skin<0.1%—
- Vsm—
- Liver—
- Water<0.1%—›
- Beef liver—›
- Flour and wheat starch—
- Salt—›
- Stabilizers—
- E450 and 451—
- Aroma—
- Preservative—
- E250⚠ High
- Poids net—
Show original label text
Dinde ou poulet (peau, VSM, foie), eau, foie de bœuf, farine et amidon de blé, sel, stabilisants: E450 et E451, arôme, conservateur : E250. Ingredients: Turkey or chicken (skin, VSM, liver), water, beef liver, flour and wheat starch, salt, stabilizers: E450 and 451, aroma, preservative: E250. Poids net
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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