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Pâté de foie de volaille
Greenveil's read: consider avoiding.
- Critical
- Turkey50%—›
- Chicken46%—›
- Peau25%—
- Liver21%—
- Vsm—
- Water2%—›
- Flour1%—›
- Wheat starch0.5%—›
- Condiment0.3%—
- Stabiliser0.1%—
- E4500.1%⚠ Low
- E451<0.1%⚠ Low
- Flavouring<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
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Dinde et/ou poulet (peau, foie 21%, VSM) eau, farine et amidon de blé, assaisonnement. Stabilisants E450 et E451. Arômes. Conservateur: E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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