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Terrine de lapin aux noisettes
Greenveil's read: consider avoiding.
- Critical
- Pork meat69.8%—
- Rabbit meat20%—
- Hazelnut3%—›
- White wine1.5%—›
- Onion1.5%—›
- Salt0.8%—›
- Pork fat0.8%—›
- Herbs and spices0.8%—
- Stabiliser0.8%—
- E4510.4%⚠ Low
- E4500.4%⚠ Low
- Preservative0.8%—
- E2500.8%⚠ High
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Viande de porc, viande de lapin 20%, _noisettes_ 3% minimum, vin blanc, oignons, sel, gras de porc, épices et aromates, stabilisants (E451 et E450), conservateur (E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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