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- VSM de dinde ey de porc51.1%—
- Offal24.4%—
- Pork fat12.2%—›
- Turkey6.1%—›
- Offal3.1%—
- Pork fat1.5%—›
- Turkey0.8%—›
- Water0.4%—›
- Beef0.2%—›
- Couenne de porc<0.1%—
- Salt<0.1%—›
- Plasma de porc<0.1%—
- Flour<0.1%—›
- Wheat fiber—
- Fiber—
- Plant protein—
- Milk—›
- Spice—›
- Sugar—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- E340⚠ Low
- E249⚠ High
- Arômes dont arômes de fumée—
- Flavour enhancer—
- E621⚠ Moderate
- Acid—›
- E326—
- E262—
- E261—
- E330—
- E332—
- E333—
- Antioxidant—
- E300—
- E301—
- Gelling agent—
- E407⚠ Low
- Preservative—
- E250⚠ High
- E316—
- Starch—›
- E508—
- Colour—
- E120⚠ Moderate
- E160c—
- Gluten—›
- Egg—›
- Milk—›
- Mustard—
- Soya—›
Show original label text
VSM de dinde ey de porc, abats, gras de porc et de dinde, abats, gras de porc et de dinde, eau, boeuf, couenne de porc, sel, plasma de porc,farine, fibre de blé, fibres et protéines végétales, lait, épices, sucres, stabilisants: E450, E451, E340, E249, arômes dont arômes de fumée, exhausteur de gout: E621, acidifiants: E326, E262, E261,E330, E332, E333, antioxydants: E300, E301,gélifiant: E407, conservateurs: E250, E316, amidon, E508, colorants: E120, E160c. GLUTEN, OEUF, LAIT, MOUTARDE, SOJA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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