Declared allergens
This product declares Dairy, Fish, Gluten, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Filet de Saint-Pierre aux écrevisses
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Saint-Pierre27.7%No flag
- Stabiliser11%No flag
- E40711%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E3273.8%No flag
- Emulsifier3.8%No flag
- E472B3.8%No flag
- Tomato sauce7.2%No flag
- Acidity regulator0.1%No flag
- E3300.1%No flag
- Marjoram<0.1%No flag
- Potato flakes3.1%No flag
- Pineau rougeNo flag
- ShallotNo flag
- StabiliserNo flag
- High oleic sunflower oilNo flag
- Natural pepper flavouringNo flag
- Shellfish fondNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CrustaceanNo flag
Show original label text
Saint-Pierre (POISSON) 27,7%, CRÈME (LAIT) (dont stabilisant: E407-E327, emulsifiant : E472B), pommes de terre pré-cuites 10,3%, LAIT, eau, champignons, sauce tomate (tomates, amidon modifié, sel, huile de tournesol, sucre, correcteur d'acidité: E330, marjolaine, origan, thym, poivre blanc), écrevisses (CRUSTACÉS) 5%, vin blanc (SULFITES), flocons de pommes de terre 3,1%, BEURRE (LAIT), pineau rouge (SULFITES) 1,9%, sel, gélatine de boeuf, échalotes, liant (farine de BLÉ, huiles de tournesol oléique, sirops de glucose, protéines de LAIT, maltodextrine, sel, arôme naturel de poivre), fond de CRUSTACÉS (POISSON, dextrose, sel, exhausteur de goût : E621, oignon, CRUSTACÉS), poivre. Peut contenir des traces de : MOUTARDE, MOLLUSQUES, GLUTEN, CÉLERI, SOJA.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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