Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fondant de veau sauce au Porto et morilles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pavé de veau48.6%No flag
- Stabiliser7.1%No flag
- E4077.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Emulsifier6.6%No flag
- E472B6.6%No flag
- Veal fond3.4%No flag
- Natural flavouring0.3%No flag
- Red port1%No flag
- Échalotte0.6%No flag
- Fond de sauce0.5%No flag
- Armagnac0.3%No flag
- Red wine0.1%No flag
- Creaming agent<0.1%No flag
- Flavouring<0.1%No flag
- Stabiliser0.3%No flag
- Thickener<0.1%No flag
- E415<0.1%No flag
- E330No flag
- E334No flag
- Natural flavouringNo flag
- Shiitake<0.1%No flag
- MorelNo flag
- Arôme morilleNo flag
- IngrédientsNo flag
Show original label text
Pavé de veau 48.6%, eau, CRÈME (LAIT) (dont stabilisant: E407, émulsifiant : E472B), BEURRE (LAIT), fond de veau (GLUTEN) (Maltodextrine, dextrose, sel, arôme naturel, oignon, ail, thym), porto rouge 1% (SULFITES), échalotte, fond de sauce (armagnac modifié, extrait de vin rouge en poudre, agent CRÉMEUX (LAIT), arômes, oignon poudre, aromates en poudre, épices), liant (amidon modifié, sel, épaississant: E415, dextrose, acidifiants: E330, E334, arôme naturel, maltodextrine), huile de tournesol, champignon noir, morilles 0,2%, arôme morille 0,1%, sel. Peut contenir des traces de: POISSONS, CRUSTACÉS, MOLLUSQUES, SOJA, OEUF, CÉLERI, MOUTARDE Ingrédients d'origine Ue et non Ue.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.