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Bloc de foie gras de canard du Sud Ouest IGP Jean Larnaudie
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Ingredients
- Bloc de Foie Gras de Canard du Sud-Ouest au Porto hgedients72.8%No flag
- Duck foie gras72.8%No flag
- Port0.5%No flag
- Acide ascorbique · E3000.3%No flag
- E3000.3%No flag
- Preservative11.4%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- 050111.1%No flag
Show original label text
Bloc de Foie Gras de Canard du Sud-Ouest au Porto hgedients : Foie gras de canard, eau, sel, Porto (0,5%), poivre, sucre, : acide ascorbique (E300), conservateur : nitrite de sodium (0501
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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