Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pain d’epice aux abricots et noisettes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Simp de sucn inverti nriel45%No flag
- 20145%No flag
- Farine de seigl27.5%No flag
- Œufs entiers farine de froment5%No flag
- Noisette d'œufs5%No flag
- Anis) poudit) a leiff1.9%No flag
- E500ii1.9%No flag
- Sel spices cinnamoll anise) powder to lise0.9%No flag
- Sodium bicarbonaie0.5%No flag
- Iat la date sur l'emba0.5%No flag
Show original label text
simp de sucn inverti nriel (201). farine de seigl (gluten) abricots (10%), œufs entiers farine de froment (gluten) noisette d'œufs,épices : cannelle, anis) poudit) a leiff(carbonate acide de sodium) sel spices cinnamoll anise) powder to lise (sodium bicarbonaie , iat la date sur l'emba
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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