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- Préparation à base de Porto rouge70%—
- Red port55.1%—
- Cane sugar14.9%—›
- Water18%—›
- Thickener6%—
- E4666%⚠ Low
- Gelling agent3%—
- E5093%—
- E4011.5%—
- Preservative1.5%—
- E2021.5%—
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Préparation à base de Porto rouge 70% (Porto Rouge (_sulfites_), sucre de canne), eau, épaississant : gomme de cellulose, gélifiants : chlorure de calcium, alginate de sodium, conservateur : sorbate de potassium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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