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Perles de sirop de figue
Jean Larnaudie, LarnaudieCondiments · 3113010131637

Perles de sirop de figue

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fig60%No flag›
  • Sugar syrup35%No flag
  • Water12.5%No flag›
  • Natural fig flavouring6.3%No flag
  • Natural flavouring3.1%No flag
  • Acid1.6%No flag›
  • E3301.6%No flag
  • Colour1.6%No flag
  • E150a1.6%No flag
  • Blackcurrant10%No flag
  • Sugar syrup6%No flag
  • Natural blackcurrant flavouring2%No flag
  • Natural flavouring1%No flag
  • Concentrated lemon juice0.5%No flag
  • Colour0.5%No flag
  • E1630.5%No flag
  • Water7.5%No flag›
  • Thickener7%No flag
  • Gomme de cellulose · E4667%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Gelling agent5.6%No flag
  • Chlorure de calcium · E5095.6%No flag
  • Alginate de sodium · E4013.2%No flag
  • Acid2.3%No flag›
  • Acide citrique · E3302.3%No flag
  • Preservative4.5%No flag
  • Sorbate de potassium · E2024.5%No flag
Show original label text

Sirop de figue 60% (sirop de sucre, eau, arômes naturels de figue et autres arômes naturels, acidifiant E330, colorant E150a), sirop de cassis 10% (sirop de sucre, arôme naturel de cassis et autres arômes naturels, jus concentré de citron, colorant E163), eau, épaississant : gomme de cellulose, gélifiants : chlorure de calcium, alginate de sodium, acidifiant : acide citrique, conservateur : sorbate de potassium

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

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