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Loup de mer sauce aux crustacés et cognac
Jean LarnaudieMeals · 3113010168404

Loup de mer sauce aux crustacés et cognac

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Shellfish

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Loup de mer40%No flag
  • Water22%No flag›
  • White wine15.8%No flag›
  • Onion11.7%No flag›
  • Cream5.9%No flag›
  • Stabiliser3.2%No flag
  • E4073.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E3271.4%No flag
  • Emulsifier1.4%No flag
  • E472B1.4%No flag
  • Tomato concentrate2.9%No flag
  • Tomato1.7%No flag›
  • Salt0.4%No flag›
  • Acidity regulator0.8%No flag
  • Acide citrique · E3300.8%No flag
  • Cognac1.3%No flag
  • Fumet de POISSON0.6%No flag
  • Lactose0.4%No flag›
  • Salt0.1%No flag›
  • Fish<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Onion<0.1%No flag›
  • Butter0.3%No flag›
  • Shellfish fondNo flag
  • Modified starchNo flag›
  • SaltNo flag›
  • ThickenerNo flag
  • E415No flag
  • DextroseNo flag›
  • AcidNo flag›
  • E330No flag
  • E334No flag
  • Natural flavouringNo flag
  • MaltodextrinNo flag›
  • Salt0.2%No flag›
  • Sunflower oil<0.1%No flag›
  • Parsley<0.1%No flag›
  • Pepper<0.1%No flag›
  • Arôme homardNo flag
  • FlavouringNo flag
  • ColourNo flag
  • E160cNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • IngrédientsNo flag
Show original label text

Loup de mer 40% (POISSON), eau, vin blanc, oignons, CRÈME (LAIT) (dont stabilisants: E407-E327, émulsifiant: E472B), concentré de tomates (tomates, sel, régulateur d'acidité : acide citrique), cognac 1.3%, fumet de POISSON (LACTOSE, sel, POISSON poudre, extrait de levure, oignon), BEURRE (LAIT), fond de CRUSTACÉS 0.9% (amidon modifié, sel, épaississant: E415, dextrose, acidifiants: E 330, e 334, arôme naturel, maltodextrine), sel, huile de tournesol, persil, poivre, arôme homard 0.3% (CRUSTACÉS) (arôme, colorant: E160c, exhausteur de goût : E 621). Peut contenir des traces de : MOLLUSQUE, OEUF. Ingrédients d'origine Ue et non Ue.

Alerts

Declared allergens

This product declares Dairy, Fish, Shellfish.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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