Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Moutarde de Dijon au miel et au vinaigre balsamique
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphite ammonia caramel).
- Critical
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Alcohol vinegar12.3%No flag
- Balsamic vinegar of modena3%No flag
- Wine vinegar2%No flag
- Grape must0.5%No flag
- Colour0.5%No flag
- E150d0.5%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Antioxidant1%No flag
- Disulfite de potassium · E2241%Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E3300.5%No flag
Show original label text
Eau, graines de _moutarde_, sucre, vinaigre d'alcool, miel (7,5 %), sel, vinaigre balsamique de Modène (3 %) (vinaigre de vin, moût de raisin, colorant : E150d), antioxydant : _disulfite_ de potassium, acidifiant : acide citrique, épice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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