Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Spécialité à l'Anchoïade douce aux olives vertes de Provence
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Olives vertes cassées Salonenque et Béruguette40%No flag
- Anchoïade35%No flag
- Extra virgin olive oil13.7%No flag
- Extra virgin olive oil15.6%No flag
Show original label text
Olives vertes cassées Salonenque ou Béruguette de Provence (40%), anchoïade (35% - _anchois_ salés 58%, huile d'olive vierge extra 39%, vinaigre), huile d'olive vierge extra, vinaigre, ail, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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