Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Gâteau farine de Châtaigne Corse
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Farine de châtaigne Corse20%No flag
- Unrefined cane sugar33%No flag
- Raising agent4.1%No flag
Show original label text
Farine de châtaigne Corse AOP* (Appellation d'Origine Protégée Farine de châtaigne - Farina Castagnina Corsa) 20 %, farine de _blé_* 14 %, sucre de canne roux* , sucre inverti*, _œufs_* , huile de tournesol* , poudre à lever*. * : Issu de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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