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Travers de porc, saveur barbecue
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Triphosphates).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Apr 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de porc avec os78%No flag
- Orgine78%No flag
- Marinade barbecue14%No flag
- Ketchup11%No flag
- Double concentrated tomato6.4%No flag
- Vinaigre d'alccol blanc2.3%No flag
- Sucre brun de canne mélasses2%No flag
- Smoke flavouring0.5%No flag
- Stabiliser1.3%No flag
- Triphosphate · E4511.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Viande de porc avec os [orgine: France] 78%, marinade barbecue 14% [ketchup 11% (double concentré de tomate, vinaigre d'alccol blanc, sucre, sel, oignon, épices), sucre brun de canne mélasses, ail, arômes de fumée], eau, sel, stabilisant triphosphate. Traces possibles de lait, gluten et oeuf.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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