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Assortiment choucroute
Jean RozéPlant Based Foods And Beverages · 2846662078715

Assortiment choucroute

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Triphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingrédients gumes60%No flag
  • Sauerkraut33.8%No flag
  • Pas de cuisson13.1%No flag
  • Potato6.6%No flag›
  • Water3.3%No flag›
  • Sandour1.6%No flag
  • ResingNo flag
  • Sel andme naturel bases de genevre0.8%No flag
  • Vitamin C0.8%No flag›
  • Saucisses de porc fumées cutes21%No flag
  • Viande de porc eau antioxydant lactate de potassium12%No flag
  • Sel arde4.5%No flag
  • Smoke flavouring2.3%No flag
  • Pepper1.1%No flag›
  • Stabiliser0.6%No flag
  • Tripolyphosphate · E4510.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Conservateur nude de sodium0.3%No flag
  • Enveloppe boyau naturel de port0.3%No flag
  • Saucese de francfort10%No flag
  • Vande de porc sau4.7%No flag
  • Gras de poic"2.1%No flag
  • Salt0.7%No flag›
  • Flavouring0.7%No flag
  • Smoke flavouring0.4%No flag
  • Dextrose de mais spces0.2%No flag
  • As deshydrate0.1%No flag
  • Anticuydants acide ascorbique<0.1%No flag
  • Ascorbate de sodum<0.1%No flag
  • Acidifiant glucono della lactone conservateur ndrite de sodium<0.1%No flag
  • Enveloppe boyau collagérique comestible Potrine de porc cute tratée en salason 7% potire de porcNo flag
  • SaltNo flag›
  • Dentro de maisNo flag
  • Antioxydant ascorbate de sordumNo flag
  • Conservaleur nitrite de sodium "No flag
  • Traces eventueles de bléNo flag
  • Lat ceufsNo flag
  • MustardNo flag
  • Nonettes et 2No flag
Show original label text

Ingrédients gumes 60% (choucroute, pas de cuisson, pomme de terre, eau, sandour, resing 0.0%, sel andme naturel bases de genevre, antioxydant E300) Saucisses de porc fumées cutes 21% (viande de porc eau antioxydant lactate de potassium, sel arde et aróme de fumée, poivre, stabilisant tripolyphosphate, conservateur nude de sodium, enveloppe boyau naturel de port) Saucese de francfort 10% (Vande de porc sau, gras de poic&quot;, sel, aróme et arome de fumee, dextrose de mais spces, as deshydrate, anticuydants acide ascorbique, ascorbate de sodum, acidifiant glucono della lactone conservateur ndrite de sodium, enveloppe boyau collagérique comestible Potrine de porc cute tratée en salason 7% potire de porc, sel, dentro de mais, antioxydant ascorbate de sordum, conservaleur nitrite de sodium &quot;Origine France Traces eventueles de blé, lat ceufs, moutarde, nonettes et 2

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Asset write on fetch

Ingredient content

Normalized label parsed

22 items

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