Skip to content
Saving recent analysis
Boeuf bourguignon
Jean RozéMeats And Their Products · 3250392430313

Boeuf bourguignon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Viande de baeuf42%No flag
  • Water19.3%No flag›
  • Red wine13.7%No flag
  • Jus de cuisson du baeuf9.2%No flag
  • Water5.2%No flag›
  • Modified tapioca starch2%No flag
  • Salt0.5%No flag›
  • Dextrose1.5%No flag›
  • Cultivated mushroom4.7%No flag›
  • Onion4%No flag›
  • Carrot3.3%No flag›
  • Smoked cooked lardoons2.7%No flag
  • Pork breast1.5%No flag
  • Water0.6%No flag›
  • Salt0.3%No flag›
  • Dextrose0.1%No flag›
  • Acid<0.1%No flag›
  • Acétate de sodium · E262i<0.1%No flag
  • Antioxidant<0.1%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Wheat starch0.5%No flag›
  • Sunflower oil0.3%No flag›
  • Wheat flour0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Malt extractNo flag›
  • PepperNo flag›
Show original label text

Viande de baeuf 42% (origine: France), eau, vin rouge 13,7% (dont sulfites), jus de cuisson du baeuf (eau, amidon modifié de manioc, sel, dextrose), champignons de Paris 4,7% , oignons 4%, carottes 3,3%, lardons cuits fumés 2,7% [poitrine de porc (origine: France), eau, sel, dextrose, acidifiant: acétate de sodium, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium], amidon de blé, huile de tournesol, farine de blé, arôme naturel, sel, sucre, extrait de malt (dont gluten), poivre. Traces éventuelles de: lait, oeuf, soja,

Alerts

Declared allergens

This product declares Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.