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Viande bovine (origine: France) 91%, eau, vinaigre saccharose, échalote, 0,17%, oignon, huile de tournesol, arômes naturels, extrait de vin, sel, amidon modifié de maïs, extrait d'épice, poivre, correcteurs d'acidité: diacétate de sodium et lactate de calcium, antioxydant: acide ascorbique. Les échalotes ne sont pas françaises.
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