Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Potée cuisinée familiale - 800g environ
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- Vegetable51.5%No flag
- Broth0.4%No flag
- Pork sausage38.4%No flag
- Pork meat10%No flag
- Mechanically separated meat of pork4.6%No flag
- Smoke flavouring0.6%No flag
- Antioxidant0.6%No flag
- Ascorbate de sodium · E3010.3%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Casing1%No flag
- Boyau naturel de porc1%No flag
- Pork breast10.1%No flag
- Pork breast7.7%No flag
- Antioxidant0.6%No flag
- Ascorbate de sodium · E3010.6%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Légumes cuisinés 51% (pommes de terre, carotte, chou blanc, poireau, eau, sel, poivre, bouillon), saucisses de porc fumées précuites 38% (gras de porc**, viande de porc** 10%, viande de porc séparée mécaniquement**, sel, dextrose, poivre, arôme de fumée, antioxydants : ascorbate de sodium et acide ascorbique ; ; conservateur : nitrite de sodium, enveloppe : boyau naturel de porc), poitrine de porc traitée en salaison cuite 10% (poitrine de porc**, sel, dextrose, antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium).**Origine : France
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
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