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Rognons de boeuf sauce madère
Greenveil's read: consider avoiding.
- High
- Beef kidney46.7%—›
- Water23%—›
- Madeira9%—
- Cultivated mushroom7.3%—›
- Wheat flour3.7%—›
- Tomato concentrate3.7%—
- Butter3.3%—›
- Flavouring1.7%—
- Shallot0.8%—
- Modified corn starch0.4%—›
- Pepper0.2%—›
- La viande bovine entrant dans la composition de cette recette est dlorigine Française0.2%—
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Rognons de bœuf (origine : France) 46,7%, eau, Madère (dont sulfites) 9%, champignon de Paris 7,3%, farine de blé, concentré de tomates, beurre (dont lait), arômes, échalotes, amidon transformé de maïs, poivre. La viande bovine entrant dans la composition de cette recette est dlorigine Française.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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