Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Salade piémontaise au jambon (+20% gratuit)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cooked potato50%No flag
- Superior cooked ham12%No flag
- Ham6.9%No flag
- Arôme tal naturel0.6%No flag
- Antioxidant0.4%No flag
- E3160.4%No flag
- Preservative0.4%No flag
- E2500.4%No flag
- Geuf dur4%No flag
- Pickled gherkin4%No flag
- E2603%No flag
- Firming agent1%No flag
- E5091%No flag
- Alcohol vinegar0.1%No flag
- Alcohol vinegar0.6%No flag
- Jaune dœuf0.6%No flag
- Modified potato starch0.5%No flag
- Thickener0.4%No flag
- E4120.4%No flag
- E4150.2%No flag
- Nor at L4°C À onsommer rapidement0.2%No flag
Show original label text
pommes de terre cuites 50% (pommes de terre, eau, sel), TOmate 14%, jambon cuit supérieur 12 % (jambon de porc (origine: France), eau, sel, arôme tal naturel, sirop de glucose, antioxydant: E316, conservateur: E250), huile de colza, geuf dur 4%, cornichon 4% (contient acidifiant: E260, affermissant: E509), eau, moutarde de Dijon 1,3% (eau, graines de moutarde, vinaigre d'alcool, sel), sel, vinaigre d'alcool, jaune dœuf, persil, sucre, amidon modifié de pomme de terre. épaississants: E412, E415. Traces éventuelles de gluten, poissons, mollusques, soja, crustacés, fruits à coque, lait, céleri, graines de sésame. nor at L4°C À onsommer rapidement
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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