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_Œufs_ entiers de poules élevées en plein air 25% - _beurre_ d'Isigny AOP 22% - farine de _blé_ (origine France) - sucre - sirop de glucose - stabilisant : sorbitol - poudres à lever : diphosphates, carbonates de sodium (_blé_) - sel - poudre d'_amandes_ blanches 0,09% - concentré aromatique d'_amande_ amère (huile de tournesol, huile essentielle d'_amande_ amère) 0,04%
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Per-ingredient concern · chemical identity, not food safety
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