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- Pork meat80%—
- Breadcrumbs11.1%—
- Wheat flour5.8%—›
- Water2.6%—›
- Salt1.1%—›
- Yeast1.6%—›
- Onion4.4%—›
- Egg2.2%—›
- Iodised salt1.1%—
- Salt0.5%—›
- E9170.5%—
- Amidon de BLÉ LACTOSE0.6%—
- Dextrose0.3%—›
- Spice0.1%—›
- Mustard<0.1%—
- Water<0.1%—›
- Mustard seed<0.1%—›
- Alcohol vinegar—
- Salt—›
- Spice—›
- Sugar—›
- Vegetable oil and fat<0.1%—
- Rapeseed<0.1%—
- Palm<0.1%—
Show original label text
viande de porc* 80 %, CHAPELURE (farine de BLÉ, eau, sel, levure), oignons, ŒUFS, sel iodé (sel, iodate de potassium), amidon de BLÉ LACTOSE, dextrose, épices, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, épices, sucre), huile et graisse végétale (colza, palme, en proportions variables).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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