Declared allergens
This product declares Celery, Mustard, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Viande de porc et de bœuf 75 %, eau, lard, sel iodé, oignon, condiment (SOJA), épices (CÉLERI, MOUTARDE), extrait d'épices (CÉLERI), exhausteur de goût : E621, dextrose, sirop de glucose, ail, arômes, antioxydants : E301, E300, stabilisants E500, E331, huile de palme totalement hydrogénée, émulsifiant : E471, bouillon en poudre (condiment, sel, huile de palme non hydrogénée), herbes, conservateur : E250, maltodextrine, régulateur d'acidité : E575, boyau de mouton, fumée de bois de hêtre.
Declared allergens
This product declares Celery, Mustard, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
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