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  3. Frühlingsrollen
Frühlingsrollen
Jeden Tag·Meals · 4306188028963

Frühlingsrollen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour19.4%—›
  • Mung bean sprout13%—
  • Water11.5%—›
  • White cabbage10%—›
  • Chicken breast9%—›
  • Broccoli6.8%—›
  • Rapeseed oil5.5%—›
  • Corn starch5.5%—›
  • Onion4.2%—›
  • Corn4.2%—›
  • Potato starch2.8%—›
  • Sweet potato2.1%—›
  • Paprika 1.6% Lauch1.9%—
  • Egg powder1.2%—
  • Salt0.9%—›
  • Dextrose0.9%—›
  • Modified starch0.8%—›
  • Chicken fat0.4%—›
  • Parsley—›
  • Chicken—›
  • Chicken meat—
  • Water—›
  • Salt—›
  • Tapioca—
  • Hühnereiklarpulver—
  • Sugar—›
  • Soy sauce—›
  • Sojaboh nen—
  • Wheat—›
  • Salt—›
  • Spice—›
  • Garlic—›
  • Onion—›
  • Acid—›
  • E330—
Show original label text

Weizenmehl, 13 % Mungbohnensprossen, Wasser, 10 % Weißkohl, 9 % Hähnchenbrust, 6,8% Broccoli, Rapsöl, Maisstärke, 4,2 % Zwiebeln, 4,2 % Mais, Kartoffelstärke, 2,1 % Süßkartoffeln, 1,9 % Paprika 1,6% Lauch, Volleipulver, Salz, Dextrose, modifizierte Stärke, Hühnerfett, 0,4% Petersilie, Hühnerextrakt (Hühnerfleisch, Wasser, Salz), Tapiokastärke, Hühnereiklarpulver, Zucker, Sojasaucenkonzentrat (Sojaboh nen, Weizen, Salz), Gewürze, Knoblauch, Zwiebelpulver, Säuerungsmittel: Citronensäure. Kann Spuren von Senf enthalten

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CABBAGECompoundNot assessed
  4. 04CHICKEN BREASTCompoundNot assessed
  5. 05BROCCOLICompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13CORNCompoundNot assessed
  14. 14SWEET POTATOCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20CHICKEN FATCompoundNot assessed
  21. 21PARSLEYCompoundNot assessed
  22. 22CHICKENCompoundNot assessed
  23. 23SUGARCompoundNot assessed
  24. 24Soy sauceCompoundNot assessed
  25. 25SPICECompoundNot assessed
  26. 26GARLICCompoundNot assessed
  27. 27ACONITIC ACID, (E)-ActiveNot assessed

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