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- Water52.3%—›
- White Corn Flour23.9%—
- Contains less than 2% of the follow11.9%—
- Ing6%—›
- E2806%⚠ Low
- E2103%⚠ Moderate
- E5241.5%—
- E3380.7%⚠ Low
- To pre0.4%—
- Serve freshness0.4%—
- E4120.4%—
- E4660.2%⚠ Low
- Corn starch<0.1%—›
- Parabens<0.1%—›
- Enzyme<0.1%—›
- Ingredientes<0.1%—
- Agua<0.1%—
- Maíz blanco harina—
- Contiene menos del 2% de lo siguiente—
- Ácido propiónico—
- Ácido benzoico—
- Hidróxido de sodio y ácido fosfórico—
- Para preservar la frescura—
- Goma guar—
- Goma de celulosa—
- Harina de fécula de maíz—
- Parabenos—
- Enzimas—
Show original label text
Water, White Corn Flour, contains less than 2% of the follow - ing: propionic acid, benzoic acid, sodium hydroxide, and phosphoric acid (to pre - serve freshness), guar gum, cellulose gum, corn starch, parabens, and enzymes. INGREDIENTES: Agua, maíz blanco harina, contiene menos del 2% de lo siguiente: ácido propiónico, ácido benzoico, hidróxido de sodio y ácido fosfórico (para preservar la frescura), goma guar, goma de celulosa, harina de fécula de maíz, parabenos, enzimas.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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