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jele L-glutathione

jele L-glutathione

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Nov 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • น้ำผลไม้รวม50%No flag
  • จากน้ำผลไม้เข้มข้น25%No flag
  • Mixed Fruit Juice From Concentrate Fruit Juice25%No flag
  • น้ำองุ่นขาวจากน้ำองุ่นขาวเข้มข้น10%No flag
  • White Grape Juice From Concentrate White Grape Juice10%No flag
  • น้ำมะนาวจากน้ำมะนาวเข้มข้น5%No flag
  • Lime Juice From Concentrate Lime Juice5%No flag
  • ฟรุคโต โอลิโก3%No flag
  • Fructose Syrup3%No flag
  • Sugar3%No flag›
  • Sugar3%No flag›
  • แอ ล-กลูตาไธโอน0.1%No flag
  • L-Glutathione0.1%No flag›
  • วิตามิน ซี<0.1%No flag
  • Vitamin C<0.1%No flag›
  • ZincNo flag›
  • ZincNo flag›
  • สารควบคุมความเป็นกรด14.4%No flag
  • Acidity regulator7.2%No flag
  • E332ii7.2%No flag
  • E2967.2%No flag
  • E3303.6%No flag
  • สารทำให้เกิดเจล1.8%No flag
  • Gelling agent0.9%No flag
  • E4070.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • สารทำให้คงตัว0.9%No flag
  • Stabilizer0.5%No flag
  • E4250.5%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • สารกันเสีย0.5%No flag
  • Preservative0.2%No flag
  • E2110.2%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • แต่งกลิ่นเลียนธรรมชาติ0.5%No flag
  • Nature Identical Flavour0.5%No flag
Show original label text

น้ำผลไม้รวม (จากน้ำผลไม้เข้มข้น) (Mixed Fruit Juice From Concentrate Fruit Juice) 15% (น้ำองุ่นขาวจากน้ำองุ่นขาวเข้มข้น (White Grape Juice From Concentrate White Grape Juice) 10%, น้ำมะนาวจากน้ำมะนาวเข้มข้น (Lime Juice From Concentrate Lime Juice) 5%), ฟรุคโต โอลิโก (Fructose Syrup) 3%, น้ำตาล (Sugar) 3%, แอ ล-กลูตาไธโอน (L-Glutathione) 0.1150%, วิตามิน ซี (Vitamin C) 0.010%, สังกะสี (Zinc) 0.0030%, สารควบคุมความเป็นกรด (Acidity regulator) (INS 332(ii)), INS 296, INS 330), สารทำให้เกิดเจล (Gelling agent) (INS 407), สารทำให้คงตัว (Stabilizer) (INS425), สารกันเสีย (Preservative) (INS 211), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavour)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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