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sugar, gelatine (bovine), acidity regulator (e296), buffer agent (e450), flavouring, ascorbic acid (e300), salt, colourants (e104, e124) e300), sel et colorants (e104, e124 sucre, gélatine (bovine), régulateur d'acidité (e296),l'agent tampon (e450), arômes, acide ascorbique dingredientes: ar المكونات: shakis d açúcar, gelatina (bovina), reguladores de acidez (e296), agent tampão (e450), aromas, cido ascorbico (e300), sal e corantes (e104, e124), typical nutritional information nutritional information whhen reconstituted per instructions 1 serving 130 g prepared jelly per 100 g per serving (130 g) 9nrv nutrients energy (kj) protein (g) glycaemic carbohydrates (g) of which total sugar (g) total fat (g) of which saturated (g) of which trans fatty acids ig) of which monounsaturated ig of which polyunsaturated g cholesterol (mg) dietary fibre* (g) total sodium timg) 291 2,4 15 14,8 0,0 0,0 00 0,0 0,0 378 3,1 19 19,2 0,0 0,0 0,0 0,0 0,0 6, emoi 0,0 40 0,0 51 *nrv nutrient reference value for individuals 4 years and older **method used to detemine total dietary fibre: aoac 991,43
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