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jelly belly

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • E965ii52.2%—
  • E96523.9%—
  • Modified food starch12%—›
  • Contains 2% and less of the following6%—
  • E9556%⚠ Moderate
  • E3303%—
  • Natural and artificial flavouring1.5%—
  • Colour0.7%—
  • E1290.4%⚠ High
  • Yellow 5‚6 red 40 lake0.2%—
  • E132<0.1%⚠ Moderate
  • E102<0.1%⚠ High
  • 6 lake<0.1%—
  • E133<0.1%⚠ Moderate
  • Tapioca dextrin—
  • E901—
  • E903—
  • Confectioner's glaze—
  • Salt—›
  • Antee puld reach rill replace e unused reason for bought it—
  • Warning—
  • Consumption may cause stomach discomfort and laxative effect—
  • Individual tolerance will vary—
  • We suggest starting with a one-fourth serving and less—
  • Company 94533 200513 ft2 d best before—
  • Jul 13 2021 71570 00749 2—
Show original label text

maltitol syrup, maltitol, modified food starch, contains 2% or less of the following: sucralose, citric acid, natural and artificial flavors, color added, red 40, yellow 5,6 red 40 lake, blue 2 lake, yellow 5 , 6 lake, blue 1, tapioca dextrin, beeswax, carnauba wax, confectioner's glaze, salt, antee puld reach rill replace e unused reason for bought it, warning: consumption may cause stomach discomfort and/or laxative effect, individual tolerance will vary, we suggest starting with a one-fourth serving or less, company 94533 200513 ft2 d best before: jul 13 2021 71570 00749 2

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02SALTCompoundNot assessed

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