Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Very Cherry Sugar Free Gum, Very Cherry
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Sorbitol · E42053.3%No flag
- Maltitol · E96523.3%No flag
- Gum Base11.7%No flag
- E965ii5.8%No flag
- Natural and artificial flavouring2.5%No flag
- Xylitol · E9671.7%No flag
- Less Than 2% Of0.8%No flag
- Gum Arabic · E4140.4%No flag
- Citric Acid · E3300.2%No flag
- Sucralose · E9550.1%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Glycerine · E422<0.1%No flag
- Malic Acid · E296<0.1%No flag
- Resinous Glaze<0.1%No flag
- Carnauba Wax · E903No flag
- ColourNo flag
- Titanium Dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
Show original label text
Sorbitol, Maltitol, Gum Base, Maltitol Syrup, Natural & Artificial Flavor, Xylitol, Less Than 2% Of: Soy Lecithin, Gum Arabic, Citric Acid, Sucralose, Glycerine, Malic Acid, Resinous Glaze, Carnauba Wax, Color (Titanium Dioxide, Red 40).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Alternatives
No lower-concern alternatives are available for this product yet.
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