Jennie O

youn tender nutrition cac*s serving ste 4 0z, (1120) turkey, 3/% tsp (17g) bravy servings per container varied quick tips kein frozen at, 0 f un tha in refrigrator 1 - to rpast (dno grav treits a lunowy caloris calories from fat 130 35 daalue total 'at 1,5g 8% sa urated fat tians fat 50mg 17% omg 0% 350mg 15% 120rng 5% 2g 1% cho bierol wn, pos total carbohy drate 0g 0% ietary fib 1, heat oveti to 525 prutein %0% 2% %0% %0 %0 vtamir a calcium keep frozen until ready to 0% 700 percent d values are cú on a 2,0 0 calorie die, gravy pachet ingretaents: water, gravy seasoning (dextrose, modifif,d food starch, rice flour, maltouextrin, hydrolyzed corn protein, rendepe chicken a salt, on ch powder, 5 ext ract, dehy)drated turkey droth, d hydrated cooked tijrkey, xanthan gum, natural flavors (contains torula yeast), spice, dis()dium inosinate, disodium guanyl ate), for sees of comm nts, please i:all 1-800-62|-3505, approximate ro sting weight 4-7 lbs, 22-1311 b-2 safe hanol ng ins ructions ts patuuct was prepared from inspected and passed meat and/or poul fry, some fjod products may contain bactefiia that cjuld cause illness if the product is mis'handled or cooked operiy for yimir protect, n, follow hese safe hndl instructions, keep frozen, thaw in refrigeratur, keep raw meats oultry sepra other o0ds, wash working surfaces (including cutting boai ds), útensils, and hands af er touching faw meat or ioultry, ep hot foods not refrigerate leftovers athst al no