Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Turkey Franks
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ingredients
- CONTAINS 2% and LESS SEASONING5.2%No flag
- Mustard2.6%No flag
- Sodium erythorbate · E316No flag
- Natural smoke flavouring2.5%No flag
- Sodium nitrite · E2502.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
MECHANICALLY SEPARATED TURKEY, WATER, SALT, CONTAINS 2% OR LESS SEASONING (MUSTARD, CORN SYRUP SOLIDS, DEXTROSE, PAPRIKA, SUGAR, SODIUM ERYTHORBATE, SPICE EXTRACTIVES), NATURAL SMOKE FLAVORING, SODIUM NITRITE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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