# jennie o tender and juicy turkey breast

URL: https://app.greenveil.ai/product/jennie-o-tender-and-juicy-turkey-breast-0226369019709
Barcode: 0226369019709

> jennie o tender and juicy turkey breast. Greenveil's read: looks good (food-health band "minor").

## Verdict

- Greenveil verdict: **Looks good**
- Food health: minor
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 0

## Ingredients

- 12 tender ia niutrition fac's serviza (51.351351351351354%)
- Size 4 oz (24.324324324324323%)
- 125) turkey (12.162162162162161%)
- 3½ tsp (6.081081081081081%)
- Gravy servings per contai ar varied 3% tsp 17 gravy (3.0405405405405403%)
- Yvis tdn on 1 (1.5202702702702737%)
- Daily value 41 6% 0.5% 0% 8% amount pir calaries calories from fat 730 35 125 total fat saturated fat 0 60 50mg 17% onig 0% 350mg 15% 120mg 5% 1‚5 trans fat cholesterol sod'um total carbohydrate og % di (0.7601351351351369%)
- Ary fiber %0 00 heat o en to 35 protein 22g vitamin %0 keep frozen celcium 0% *percent daily v ses are baseo on a 2‚000 ca orie diet (0.3800675675675649%)
- Unti readyt grany packet ngredients (0.19003378378378244%)
- Gravy seasining (0.09501689189188767%)
- Dextrose (0.047508445945943834%)
- Mol fied food starch (0.023754222972968364%)
- Rice (0.011877111486484182%)
- Our (0.005938555743242091%)
- Maltodextrin (0.0029692778716210455%)
- Nydrolyzel corn protein (0.00148463893580697%)
- Renderet chicken fat (0.000742319467903485%)
- Salt (0.0003711597339517425%)
- Unnon powder (0.00018557986697942397%)
- Yeast ex act (0.00009278993348971198%)
- Dehydrateo turkey broth (0.00004639496674485599%)
- Dehydrated cooked turvy (0.000023197483372427996%)
- E415 (0.000011598741686213998%)
- Natural flavouring (0.000005799370839554285%)
- Spi (0.0000028996854197771427%)
- Disodium inosixate (0.000001449842713441285%)
- Disodium guanylate for questions and comments (7.249213567206425e-7%)
- Pl (3.6246068191303493e-7%)
- Ase call 1-800-127-3505 (1.8123034095651747e-7%)
- Appromate r 22-7311 b-2 safe handling instr'ictions this proouct 'was prepared frum inspected and passed meat and poul (9.061517403097241e-8%)
- Ry (4.5307587015486206e-8%)
- Some fool roducts may centain bacter that coulcause illness the product s mishaxdled and cookedmproperly (2.2653793507743103e-8%)
- For your proteltion (1.1326896753871551e-8%)
- Fcllow these save han ing instructions keep fro n (5.6634519296494545e-9%)
- Thaw in eeaigerator (2.8317259648247273e-9%)
- S hs oninhom vm som oniln onion ini han onvh ony'sisnen ww (1.4158629824123636e-9%)
- Keep hot fooo (1.415855876985006e-9%)

_Assessed by Greenveil._