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Jenny Lee Bakery Inc.Plant Based Foods And Beverages · 0091296269219

5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Flour52.9%No flag›
  • Wheat flour26.9%No flag›
  • Barley malt flour13%No flag›
  • Niacin · E3756.5%No flag
  • Reduced iron3.3%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water23.5%No flag›
  • Apple11.8%No flag›
  • Sugar5.9%No flag›
  • Wheat flour2.9%No flag›
  • Soybean oil with citric acid preservative1.5%No flag
  • Palm oil-butter blend0.7%No flag
  • Butter0.4%No flag›
  • Palm oil0.2%No flag›
  • Soya oil<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Annatto extract colorNo flag
  • Natural flavouringNo flag
  • Retinyl palmitateNo flag›
  • Eggs0.4%No flag›
  • Contains less than 2% of each of the following0.2%No flag
  • Whey0.2%No flag›
  • Cinnamon<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Sorbitan monostearate · E491<0.1%No flag
  • Corn starchNo flag›
  • Calcium sulfate · E516No flag
  • EnzymeNo flag›
  • Ascorbic acid added as a dough conditionerNo flag
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, apples, sugar, wheat flour, soybean oil with citric acid preservative, palm oil-butter blend (butter, palm oil, soybean oil, water, salt, mono - & diglycerides. annatto extract color, natural flavor, vitamin a palmitate), eggs. contains less than 2% of each of the following: whey, cinnamon, salt, yeast, sorbitan monostearate, corn starch, calcium sulfate, enzymes, ascorbic acid added as a dough conditioner.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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