Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Jenos by totinos crsp n tsty pizza for 1 pepperoni
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.6%No flag
- Riboflavin · E1011.6%No flag
- Tomato puree12.3%No flag
- Tomato concentrate6.1%No flag
- Pepperoni pizza topping6.1%No flag
- Pepperoni made with pork3.1%No flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic acid starter cultureNo flag
- Bha and bht and citric acid added to protect flavorNo flag
- Imitation mozzarella cheese3.1%No flag
- Modified potato starch0.4%No flag
- Rennet casein0.2%No flag
- Vital wheat gluten<0.1%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Citric acid · E330No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Sodium phosphate · E339No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ColourNo flag
- Magnesium oxide · E530No flag
- Riboflavin · E101No flag
- Contains less than 2% ofNo flag
- Rehydrated pasteurized process nonfat mozzarella cheeseNo flag
- Skimmed milkNo flag
- Lactic fermentsNo flag
- Citric acid · E330No flag
- Sodium aluminum phosphate · E541No flag
- Sodium phosphate · E339No flag
- Monocalcium phosphate · E341iNo flag
- E500iiNo flag
- BeetrootNo flag
- Citric acid · E330No flag
- Malic acid · E296No flag
- Rehydrated enzyme modified cheeseNo flag
- Lactic fermentsNo flag
- Salt enzymesNo flag
- Xanthan gum · E415No flag
- Sorbitan monostearate · E491No flag
- Tbhq · E319No flag
- PreservativeNo flag
- Silicon dioxide · E551No flag
- Ascorbic acid · E300No flag
- Natural flavouringNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, tomato puree (water, tomato paste), pepperoni pizza topping (pepperoni made with pork, chicken and beef [pork, mechanically separated chicken, beef, salt, spice, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, sodium nitrite, lactic acid starter culture, bha and bht and citric acid added to protect flavor], water, soy protein isolate), imitation mozzarella cheese (water, palm oil, modified potato starch, rennet casein, soybean oil, vital wheat gluten, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, canola oil, zinc oxide, vitamin a palmitate, riboflavin, vitamin b6, vitamin b12), canola oil. contains less than 2% of: rehydrated pasteurized process nonfat mozzarella cheese (water, nonfat milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6, sodium aluminum phosphate, sodium citrate, sodium phosphate), sugar, modified corn starch, salt, dry yeast, defatted soy flour, dextrose, spices, monocalcium phosphate, sodium bicarbonate, beet powder, citric acid, malic acid, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt enzymes), xanthan gum, sorbitan monostearate, maltodextrin, tbhq (preservative), silicon dioxide, ascorbic acid, natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
- WaterModerate concern
- SaltModerate concern
10 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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