Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 10 Feb 2025
Pulled Pork & Fennel Ragu with Pappardale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 10 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pappardelle pasta50%No flag
- Pork ragu49%No flag
- Crushed tomatoes0.3%No flag
- Acidity regulator<0.1%No flag
- Citric acid · E330<0.1%No flag
- Tomato concentrateNo flag
- Smoked paprikaNo flag
- HerbsNo flag
- Parmigiano reggiano<0.1%No flag
Show original label text
Pappardelle pasta (50%) (durum wheat semolina, fresh pasteurised egg, water), pork ragu (49%) (New Zealand pork, crushed tomatoes (tomatoes, tomato juice, acidity regulator (citric acid), onion, fennel (2.5%), carrot, tomato paste, celery, garlic, sugar, salt, cider vinegar (sulphites), smoked paprika, fennel seeds, canola oil, herbs, black pepper), canola oil, parsley, Parmesan (1%) (milk).
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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