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Édulcorant (isomalt), gomme base, édulcorants (sorbitol, xylitol), agent de charge (carbonate de calcium), arômes, agent de charge (phosphate dicalcique), édulcorant (sirop de maltitol), stabilisant (gomme arabique), correcteur d'acidité (carbonate acide de sodium), humectant (glycérol), édulcorant (aspartame), émulsifiant (lécithine de tournesol), édulcorant (acésulfame-k), exhausteur de goût (acétate de zinc), édulcorant (mannitol), agent d'enrobage (cire de carnauba), colorants (carmins, carbol medicinalis vegetalis, caroténoïdes, bleu brillant FCF),
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