Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Jewish rye bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52%No flag
- Niacin · E3753.2%No flag
- Riboflavin · E1010.8%No flag
- Dehydrated onion0.4%No flag
- Sesame seeds<0.1%No flag
- Grain vinegarNo flag
- PreservativeNo flag
- Calcium propionate · E282No flag
- Sorbic acid · E200No flag
- Datem · E472eNo flag
- PoppyseedNo flag
- Fumaric acid · E297No flag
- Acetic acid · E260No flag
- Lactic acid · E270No flag
- Hydrogenated soy oilNo flag
- Natural flavouringNo flag
Show original label text
Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, wheat gluten, soybean oil, sugar, sunflower seeds, dehydrated onion, salt, ground caraway, caraway seeds, yeast, sesame seeds, grain vinegar, preservatives (calcium propionate, sorbic acid), datem, poppy seeds, monoglycerides, garlic, fumaric acid, ground dill seed, acetic acid, lactic acid, hydrogenated soybean oil, natural flavor.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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