Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Jewish rye party bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Made from52.4%No flag
- Niacin · E37523.8%No flag
- Riboflavin · E1013%No flag
- Contains 2 percent and less of<0.1%No flag
- Calcium propionate · E282No flag
- Sorbic acid to retard spoilageNo flag
- Lactic acid · E270No flag
Show original label text
Made from: unbromated unbleached enriched flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid),rye flour, water, salt, soybean oil, contains 2 percent or less of: yeast, wheat gluten, caraway seeds, calcium propionate and sorbic acid to retard spoilage, monoglycerides, wheat flour, lactic acid, malted barley flour, dextrose, soy lecithin.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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