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- Vinegar55%—›
- Soy sauce22.5%—›
- High fructose corn syrup11.3%—›
- 食用植物油脂5.6%—
- Salt2.8%—›
- 米発酵 称=分離液状ドレッシング 調味料1.4%—
- Sesame0.7%—
- Condiment0.4%—
- Amino acids0.4%—›
- Spice extract0.2%—›
- Thickener0.2%—
- キサン タンガム0.2%—
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醸造酢、しょうゆ、ぶどう糖果糖液糖、食用植物油脂、食塩、米発酵 称=分離液状ドレッシング 調味料、ごま、調味料(アミノ酸等) 、 香辛料抽出物、増粘剤(キサン タンガム)、 (原材料の一部に小麦を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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