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- Jamôn de cerdo de cebo ibérico97.5%—
- Salt1.3%—›
- Sugar0.3%—›
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.8%—
- E2520.3%⚠ Moderate
- E2500.5%⚠ High
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Jamôn de cerdo de cebo ibérico, sal, azücar, antioxidante (E-301) y conservadores (E-252, E-250)-
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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